Chicken Noodle Soup for Two
Soup doesn't have to be made in huge quantities—sometimes you want just enough for dinner.
WHY THIS RECIPE WORKS
To make a small batch of chicken noodle soup, we started by searing a bone-in, skin-on chicken breast before simmering it in store-bought chicken broth. Browning the chicken first added roasty flavor and helped render the fat out of the ski...