One-Pan Italian Sausage with White Beans and Kale

Name: One-Pan Italian Sausage with White Beans and Kale
Ingredients: 2 (15-ounce) cans, cannellini beans, rinsed, divided; 1 (28-ounce) can, diced tomatoes, drained, divided, with juice reserved; 1 cup, chicken broth; 2 tablespoons, extra-virgin olive oil; 1 pound sweet or, hot Italian sausage, pricked all over with fork; 1 , onion, chopped fine; 3 , garlic cloves, minced; 1 pound, kale, stemmed and chopped; 1/4 teaspoon, table salt

Main Courses
Pork
Weeknight

By Sara Mayer ･ Appears in Cook's Country October/November 2020

A few pantry staples helped us create a wholesome, rustic dinner in an hour.

SERVES 4

TIME 1 hour

One-Pan Italian Sausage with White Beans and Kale

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