Traditional cranberry sauce is great. This year, we wanted a little something extra.
SERVES8 to 10 (Makes about 2 cups)
WHY THIS RECIPE WORKS
The best chutneys strike a good balance of warm spices, sweet fruit, sugar, and tangy vinegar. To echo those qualities, we paired subtly sweet pears with tart cranberries. We started by softening a minced shallot over medium heat and then b... Read More