Banana Bread

Name: Banana Bread
Ingredients: 1 1/2 cups (7½ ounces/213 grams), all-purpose flour; 1 1/4 teaspoons, baking soda; 3/4 teaspoon, table salt; 2 1/2 cups mashed very ripe, bananas (about 5 bananas); 1 cup packed (7 ounces/198 grams), dark brown sugar; 10 tablespoons, unsalted butter, melted and cooled slightly; 2 , large eggs; 2 tablespoons, granulated sugar

Desserts or Baked Goods
Fruit
Make Ahead
Breads

By Matthew Fairman ･ Appears in Cook's Country October/November 2020

We put in more bananas than we thought our bread could hold. Then we added more.

SERVES Makes 1 loaf

TIME 1½ hours, plus 1 hour cooling

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