Beef Pho

Name: Beef Pho
Cuisine: Asia, Vietnamese
Ingredients: 4 1/2 pounds bone-in, cross-cut, beef shanks, trimmed; 2 , onions, halved; 1 (3-inch) piece, ginger, halved lengthwise; 5 , garlic cloves, smashed and peeled; 10 , star anise pods; 1 tablespoon, black peppercorns; 1 tablespoon, coriander seeds; 1/2 , cinnamon stick; 5 , whole cloves; 1/2 cup, fish sauce; 1/2 cup, sugar; 2 tablespoons, table salt; 10 ounces, boneless eye-round roast, trimmed and sliced in half with grain; 21 ounces, rice vermicelli; 1 cup, fresh cilantro leaves and stems; 6 , scallions, sliced thin; 1/2 cup very thinly sliced, onion, rinsed; Mung, bean sprouts; Fresh, Thai basil leaves; , Lime wedge; , Sriracha

Main Courses
Asia
Vietnamese
Meat
Beef
Make Ahead
Soups

By Matthew Fairman ･ Appears in Cook's Country October/November 2020

The aromas and flavors in this deeply delicious meal are nothing short of transcendent.

SERVES 6

TIME 4 hours

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