Skillet Steak Tips with Cheesy Roasted Potatoes and Mesclun Salad

Name: Skillet Steak Tips with Cheesy Roasted Potatoes and Mesclun Salad
Yield: Serves 4
Ingredients: 1 1/2 pounds, Yukon Gold potatoes, unpeeled, sliced ¼ inch thick; 6 tablespoons, extra-virgin olive oil, divided; 2 1/2 teaspoons, kosher salt, divided; 1 1/4 teaspoons, pepper, divided; 1 1/4 teaspoons, pepper, divided; 2 ounces, feta cheese, crumbled (½ cup); 4 , scallions, white parts minced, green parts sliced thin; 1 1/2 pounds, sirloin steak tips, trimmed and cut into 2-inch chunks; 1 tablespoon, balsamic vinegar; 1 teaspoon, Dijon mustard; 5 ounces (5 cups), mesclun; 3 , radishes, trimmed and sliced thin

Main Courses
Beef
Weeknight

Appears in Cook's Country October/November 2020

This inexpensive weeknight steak dinner isn't shy on flavor.

SERVES 4

TIME 1 hour

Skillet Steak Tips with Cheesy Roasted Potatoes and Mesclun Salad

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