Glazed Salmon with Black-Eyed Peas, Walnuts, and Pomegranate

Name: Glazed Salmon with Black-Eyed Peas, Walnuts, and Pomegranate
Yield: Serves 4
Ingredients: 2 (15-ounce) cans, black-eyed peas, rinsed; 1/2 cup, pomegranate seeds; 1/2 cup, walnuts, toasted and chopped; 1/2 cup, minced fresh parsley; 4 , scallions, sliced thin; 1/4 cup, pomegranate molasses, divided; 3 tablespoons plus 1 teaspoon, extra-virgin olive oil, divided; 2 tablespoons, lemon juice; 3/4 teaspoon, table salt, divided; 1/2 teaspoon, pepper, divided; 4 (6- to 8-ounce), skin-on salmon fillets, 1 to 1½ inches thick

Main Courses
Fish & Seafood
Weeknight

By Leah Colins ･ Appears in Cook's Country October/November 2020

Two types of pomegranate contribute outsize flavor to this simple weeknight salmon dinner.

SERVES 4

TIME 1 hour

Glazed Salmon with Black-Eyed Peas, Walnuts, and Pomegranate

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