Spicy Lamb with Lentils and Yogurt

Name: Spicy Lamb with Lentils and Yogurt
Ingredients: 1/4 teaspoon, baking soda; 2 tablespoons plus 1 cup, water, divided; 1 pound, ground lamb; 3/4 teaspoon, table salt, divided; 2 tablespoons, extra-virgin olive oil; 1 , onion, chopped; 1 tablespoon, tomato paste; 3 , garlic cloves, minced; 2 teaspoons, garam masala; 1 teaspoon, grated fresh ginger; 1/2 teaspoon, red pepper flakes; 2 1/2 cups cooked, lentilles du Puy; 2 , tomatoes, cored and chopped; 3/4 cup, Greek yogurt, divided

Main Courses
Lamb
Weeknight

By Joe Gitter ･ Appears in Cook's Country October/November 2020

Strong flavors are the order of the day in this quick, ultraflavorful lamb dish.

SERVES 4

TIME 45 minutes

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