Panko-Crusted Chicken with Cabbage Salad

Name: Panko-Crusted Chicken with Cabbage Salad
Ingredients: 4 cups thinly sliced, green cabbage; 1 tablespoon, soy sauce, divided; 2 teaspoons, lemon juice; 1 teaspoon, toasted sesame oil; 3/4 teaspoon, table salt, divided; 1/4 cup, ketchup; 2 tablespoons, Worcestershire sauce; 1 teaspoon, Dijon mustard; 2 cups, panko bread crumbs; 2 , large eggs; 8 (3- to 4-ounce), chicken cutlets, ½ inch thick, trimmed; 1/2 cup, vegetable oil for frying, divided

Main Courses
Chicken
Weeknight

Appears in Cook's Country October/November 2020

This tasty, satisfying meal of crispy chicken, tangy sauce, and deeply seasoned cabbage salad comes together in about half an hour.

SERVES 4

TIME 45 minutes

Panko-Crusted Chicken with Cabbage Salad

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