Roasted Chicken with Harissa and Bulgur

Name: Roasted Chicken with Harissa and Bulgur
Ingredients: 3 pounds, bone-in chicken pieces (split breasts cut in half, drumsticks, and/or thighs), trimmed; 1 1/2 teaspoons, table salt, divided; 3/4 teaspoon, pepper, divided; 1 teaspoon plus 2 tablespoons, extra-virgin olive oil, divided; 3 cups cooked, bulgur; 1 , English cucumber, chopped; 1 cup, jarred roasted red peppers, rinsed, patted dry, and chopped; 2 tablespoons chopped, fresh dill; 1 teaspoon, grated lemon zest plus 3 tablespoons juice; 1 , small garlic clove, minced; 3 tablespoons, harissa paste

Main Courses
Chicken
Weeknight

Appears in Cook's Country October/November 2020

Store-bought harissa brings a big punch to this simple supper of chicken and bulgur.

SERVES 4

TIME 45 minutes

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