Dense and creamy and full of pure maple flavor, this cheesecake is just right for Thanksgiving.
SERVES12 to 16
WHY THIS RECIPE WORKS
We were after a velvety and smooth cheesecake using maple syrup instead of sugar for an autumnal twist. We loved the way a handful of pecans added to our tried-and-true graham cracker crust provided a nutty accent to a maple-y filling. Some...