Maple Cheesecake

Name: Maple Cheesecake
Ingredients: 4 whole, graham crackers, broken into pieces; 1/4 cup, pecans; 1/2 cup (2½ ounces/71 grams), all-purpose flour; 1/3 cup (2⅓ ounces/66 grams), sugar; 1/4 teaspoon, table salt; 4 tablespoons, unsalted butter, melted; 2 pounds (907 grams), cream cheese, softened; 1 1/4 cups, maple syrup; 4 , large eggs; 1/3 cup, granola; 1/2 cup, maple syrup

Desserts or Baked Goods
Make Ahead
Cakes
Holiday
Thanksgiving

By Jessica Rudolph ･ Appears in Cook's Country October/November 2020

Dense and creamy and full of pure maple flavor, this cheesecake is just right for Thanksgiving.

SERVES 12 to 16

TIME 3½ hours, plus 8 hours cooling

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