Cheesy Mashed Potato Casserole with Blue Cheese, Bacon and Rosemary

Name: Cheesy Mashed Potato Casserole with Blue Cheese, Bacon and Rosemary
Ingredients: 4 pounds, Yukon Gold potato, peeled and sliced ½ inch thick; 1 teaspoon, table salt, plus salt for cooking potatoes; 16 tablespoons, unsalted butter, cut into 16 pieces; 1 1/2 cups, half-and-half; 1 teaspoon, pepper; 6 ounces, whole-milk mozzarella cheese, shredded (1½ cups); 4 ounces, blue cheese, crumbled (1 cup); 12 ounces, cooked bacon, crumbled (1 cup); 2 teaspoons, minced fresh rosemary; 3/4 cup, panko bread crumbs; 2 tablespoons, unsalted butter, melted

Side Dishes
Potatoes
Cheese
Casseroles
Holiday
Thanksgiving

By Jessica Rudolph ･ Appears in Cook's Country October/November 2020

Irresistibly cheesy potatoes that can be made ahead? Your Thanksgiving just got a whole lot easier (and tastier).

SERVES 10 to 12

TIME 1½ hours, plus 30 minutes cooling

Cheesy Mashed Potato Casserole with Blue Cheese, Bacon and Rosemary

Why This Recipe Works

This is a members' feature.