Salted Butterscotch Sauce

Name: Salted Butterscotch Sauce
Ingredients: 1 cup packed (7 ounces/198 grams), light brown sugar; 1/2 cup, heavy cream; 8 tablespoons, unsalted butter, cut into 8 pieces and chilled, divided; 1/2 teaspoon, table salt; 1/2 teaspoon, vanilla extract

Desserts or Baked Goods
Sauces

By Alli Berkey ･ Appears in Cook's Country August/September 2020

A little salt brings this rich, sweet sauce into focus.

SERVES 8 to 10 (Makes 1½ cups)

TIME 10 minutes, plus 30 minutes cooling

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