Pralines

Name: Pralines
Yield: Makes about 16 candies
Cuisine: US & Canada, Southern, American
Ingredients: 1 cup (7 ounces/198 grams), granulated sugar; 1 cup packed (7 ounces/198 grams), light brown sugar; 3/4 cup, evaporated milk; 6 tablespoons, unsalted butter, cut into 6 pieces; 1/2 teaspoon, table salt; 1 1/2 cups, pecans, chopped

Desserts or Baked Goods
US & Canada
Southern
American
Candy

By Cecelia Jenkins ･ Appears in Cook's Country August/September 2020

These iconic candies melt in your mouth.

SERVES Makes about 16 candies

TIME 45 minutes, plus 1 hour cooling

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