Ricotta Bruschetta with Carrot and Olive Salad

Name: Ricotta Bruschetta with Carrot and Olive Salad
Cuisine: Europe, Italian
Ingredients: 3/4 cup shredded, carrot; 1/2 cup, pitted green olives, chopped coarse; 1/2 cup very coarsely, chopped fresh parsley; 1/4 cup, extra-virgin olive oil; 2 teaspoons, lemon juice; 1 , small garlic clove, minced; 1/2 teaspoon, table salt; 1/4 teaspoon, red pepper flakes; 4 ounces (½ cup), recipe; 4 slices, rustic bread, toasted

Appetizers
Europe
Italian
Eggs & Dairy
Cheese

By Matthew Fairman ･ Appears in Cook's Country August/September 2020

Looking for a great way to use homemade ricotta? Look no further than this punchy, meatless appetizer.

SERVES 4

Ricotta Bruschetta with Carrot and Olive Salad

Why This Recipe Works

This is a members' feature.