Homemade Creamy Ricotta Cheese

Name: Homemade Creamy Ricotta Cheese
Yield: Makes about 2 cups
Cuisine: Italian
Ingredients: 8 cups, whole milk; 3/4 teaspoon, table salt; 1/4 cup, distilled white vinegar; 1/4-1/2 cup, heavy cream

Appetizers
Side Dishes
Italian
Condiments

By Matthew Fairman ･ Appears in Cook's Country August/September 2020

Miles better than grainy supermarket versions and delightfully easy to make.

SERVES Makes about 2 cups

TIME 45 minutes, plus 2 hours chilling

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