Rosemary Focaccia

Name: Rosemary Focaccia
Cuisine: Italian
Ingredients: 1/2 cup (2½ ounces/71 grams), all-purpose flour; 1/3 cup (2⅔ ounces/75 grams), water, room temperature; 1/4 teaspoon, instant or rapid-rise yeast; 2 1/2 cups (12½ ounces/354 grams), all-purpose flour; 1 1/4 cups (10 ounces/283 grams), water, room temperature; 1 teaspoon, instant or rapid-rise yeast; 1 tablespoon, kosher salt, divided; 1/4 cup (1¾ ounces/50 grams), extra-virgin olive oil; 2 tablespoons, chopped fresh rosemary

Desserts or Baked Goods
Italian
Breads
Holiday
Thanksgiving

We simplify this chewy, rosemary-scented bread by baking it in two cake pans.

TIME 1 hour, plus 7 hours resting, 1½ to 2 hours rising, and 30 minutes cooling

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