Quick Pickled Onions

Name: Quick Pickled Onions
Yield: Makes about 1 cup
Ingredients: 1 , red onion, halved and sliced thin; 1 cup, distilled white vinegar; 1/3 cup, sugar; 1/4 teaspoon, table salt

Vegetables
Condiments

By Scott Kathan ･ Appears in Cook's Country August/September 2020

These flavorful, quick-pickled onions add great punch to tacos, sandwiches, salads, and cheese and charcuterie plates.

SERVES Makes about 1 cup

TIME 10 minutes, plus 30 minutes cooling

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