Spiced Chickpeas Gyros with Tahini Yogurt

Name: Spiced Chickpeas Gyros with Tahini Yogurt
Yield: Serves 4
Cuisine: Europe, Greek
Ingredients: 1 cup plain, Greek yogurt; 1/4 cup, tahini; 1 teaspoon, table salt, divided; 2 , (15-ounce) cans chickpeas, rinsed; 2 tablespoons, Asian chili-garlic sauce; 2 teaspoons, ground cumin; 4 , (8-inch) pita breads, lightly toasted; 1/2 , English cucumber, halved lengthwise and sliced on 3-inch bias; 1/2 cup, pepperoncini, stemmed and sliced into thin rings; 1/4 cup thinly sliced, red onion

Main Courses
Europe
Greek
Fruits & Vegetables
Vegetables
Weeknight
Vegetarian

Appears in Cook's Country August/September 2020

Looking for a vegetarian dinner in a hurry? Try this fresh take on pita sandwiches.

SERVES 4

TIME 30 minutes

Spiced Chickpeas Gyros with Tahini Yogurt

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