Kansas City-Style Cheesy Corn
Think of it as mac and cheese, only with corn standing in for pasta.
SERVES6 to 8
WHY THIS RECIPE WORKS
For this more-cheese-than-corn BBQ side, we turned to cream cheese for a rich, tangy base and combined it in a saucepan with corn, milk (to smooth the mixture out), granulated garlic, and a pinch of cayenne pepper for savoriness and a gentl... Read More