Palomilla

Name: Palomilla
Yield: Serves 4
Ingredients: 2 tablespoons, unsalted butter; 3 cups (¼-inch-thick) sliced, onions; 1 1/4 teaspoons, table salt, divided; 3 , garlic cloves, minced; 1 1/2 pounds, skirt steak, trimmed and cut with grain into 3-inch portions; 1 teaspoon, pepper; 2 tablespoons, vegetable oil; 2 tablespoons, chopped fresh cilantro; 1 tablespoon, lime juice

Main Courses
Beef

By Mark Huxsoll ･ Appears in Cook's Country August/September 2020

This Cuban American favorite delivers outsize flavor.

SERVES 4

TIME 55 minutes

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