Chile-Garlic Shrimp

Quick-cooking shrimp and ultraflavorful dried chiles team up to kick the midweek dinner blues to the curb.

SERVES4

TIME50 minutes

Chile-Garlic Shrimp

WHY THIS RECIPE WORKS

We were after a Mexican-inspired meal of plump, juicy shrimp simmered in a deeply flavored, garlicky, chile-infused sauce. To start, we toasted dried guajillo chiles to bring out their fruity, lightly spicy flavor. We then blended the chile...