Slow-Cooker Adobo-Braised Beef
Once you've got the recipe for this remarkable adobo sauce, your slow cooker can take it from there.
WHY THIS RECIPE WORKS
Adobo-braised beef—with its intensely flavored, glossy, mahogany sauce and its hunks of tender, juicy meat—might be the pinnacle of Tex-Mex cooking. We wanted a slow-cooker version that was almost as easy as it was flavorful. For the backbo...