An extra step pays outsize dividends in this recipe for a classic summertime sauce.
SERVES4 to 6 (Makes 1¾ cups)
WHY THIS RECIPE WORKS
We wanted a bright green pesto packed with the sweet, subtle licorice notes of aromatic basil; the toasted aroma and buttery texture of pine nuts; the richness of olive oil; the savory bite of garlic; and the saltiness of Parmesan cheese. B...