Zucchini and Goat Cheese Frittata with Cherry Tomato Sauce

Name: Zucchini and Goat Cheese Frittata with Cherry Tomato Sauce
Ingredients: 10 , large eggs; 1/2 cup, half-and-half; 1 1/4 teaspons, table salt, divided; 1/4 teaspoon, pepper; 4 tablespoons, unsalted butter, divided; 1 pound, cherry tomatoes, halved; 3 tablespoons thinly sliced, shallot, divided; 2 tablespoons, chopped fresh basil, divided; 1 teaspoon, seasoned rice vinegar; 2 medium, zucchini, shredded; 3 ounces, goat cheese, crumbled (¾ cup)

Main Courses
Eggs
Weeknight
Breakfast & Brunch

Appears in Cook's Country June/July 2020

Frittata for dinner? Yes, please!

SERVES 4

TIME 30 minutes

Zucchini and Goat Cheese Frittata with Cherry Tomato Sauce

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