Grilled Green Chile Chorizo Burgers

Name: Grilled Green Chile Chorizo Burgers
Yield: Serves 4
Cuisine: US & Canada, Southwest (Tex-Mex)
Ingredients: 1 (4-ounce) can chopped, green chiles, drained; 3 tablespoons jarred, salsa verde; 2 tablespoons, finely chopped onion; 1 pound, ground pork; 1 pound, Mexican-style chorizo sausage, casings removed; 1 teaspoon, table salt; 1 teaspoon, pepper; 4 ounces, Monterey Jack cheese, shredded (1 cup); 4 , hamburger buns, toasted; 1/4 cup, mayonnaise; 1 cup, shredded iceberg lettuce

Main Courses
US & Canada
Southwest (Tex-Mex)
Meat
Pork
Weeknight
Grilling & Barbecue
Sandwiches

Appears in Cook's Country June/July 2020

Burger night just took a left turn—and is it ever delicious.

SERVES 4

TIME 30 minutes

Why This Recipe Works

This is a members' feature.