Seattle Chicken Teriyaki

Name: Seattle Chicken Teriyaki
Cuisine: Asia, Japanese, Asian
Ingredients: 1 cup, soy sauce; 1/2 cup, sugar; 2 tablespoons, mirin; 1 , (2-inch) piece ginger, peeled and sliced thin; 5 , garlic cloves, peeled; 3 pounds, boneless, skinless chicken thighs, trimmed

Main Courses
Asia
Japanese
Asian
Poultry
Chicken
Grilling & Barbecue

By Jessica Rudolph ･ Appears in Cook's Country June/July 2020

Simple, shiny, and packed with flavor.

SERVES 6 to 8

TIME 2 hours

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