Seattle Chicken Teriyaki

99 comments
By

Appears in Cook's Country June/July 2020

Simple, shiny, and packed with flavor.

SERVES 6 to 8

TIME 2 hours

Seattle Chicken Teriyaki

WHY THIS RECIPE WORKS

Teriyaki (translating roughly as “shiny grilled” in Japanese) describes both the sauce and the cooking style in which it's used: Meat is marinated in a thin but potent mixture of soy sauce, sugar, and a sweet Japanese wine called mirin and ...

Print