Eastern North Carolina-Style Barbecue Sauce

Name: Eastern North Carolina-Style Barbecue Sauce
Yield: Makes about 2½ cups
Cuisine: Southern, American
Ingredients: 1 1/2 cups, cider vinegar; 1 cup, Texas Pete Original Hot Sauce; 1/4 cup, packed light brown sugar; 2 teaspoons, kosher salt; 1 teaspoon, pepper; 1 teaspoon, red pepper flakes

Side Dishes
Southern
American
Grilling & Barbecue
Sauces

By Morgan Bolling ･ Appears in Cook's Country June/July 2020

This sauce is meant to be tangy and spicy to balance the rich smoked pork.

SERVES Makes about 2½ cups

TIME 8 minutes

Eastern North Carolina-Style Barbecue Sauce

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