Soy-Marinated Eggs

Name: Soy-Marinated Eggs
Yield: Makes 8 eggs
Ingredients: 1 cup, soy sauce; 1/4 cup, mirin; 2 , scallions, sliced thin; 2 tablespoons, grated fresh ginger; 2 tablespoons, sugar; 2 , garlic cloves, minced; 8 , large eggs

Side Dishes
Eggs
Make Ahead

By Matthew Fairman ･ Appears in Cook's Country April/May 2020

These savory, runny-yolked eggs are great in ramen, on salads, or simply eaten on a piece of toast.

SERVES Makes 8 eggs

TIME 55 minutes, plus 3 hours for marinating

Why This Recipe Works

This is a members' feature.