The hardest part of making cured salmon at home is the waiting.
SERVES8 to 10 (Makes about 1½ pounds)
WHY THIS RECIPE WORKS
For our DIY gravlax recipe, we started at the grocery store, selecting a skinless, center-cut salmon fillet. The even thickness of the center-cut fillet made for more even curing. Coating the salmon in a salt mixture in a large zipper-lock ...