American Sandwich Bread

Name: American Sandwich Bread
Ingredients: 2 1/2 cups (13¾ ounces/390 grams), bread flour; 2 teaspoons, instant or rapid-rise yeast; 1 1/2 teaspoons, table salt; 3/4 cup (6 ounces), whole milk, room temperature; 1/3 cup (2⅔ ounces/75 grams), water, room temperature, plus extra for misting; 2 tablespoons, unsalted butter, melted; 2 tablespoons, honey

Desserts or Baked Goods
Breads

Appears in Cook's Country April/May 2020

Light, tender, sliceable: This is the perfect bread for BLTs, PB and Js, or morning toast.

SERVES Makes 1 loaf

TIME 1½ hours, plus 2½ hours rising and 3¼ hours cooling

Why This Recipe Works

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