Coriander Chicken Thighs with Cauliflower and Herbed Yogurt

Name: Coriander Chicken Thighs with Cauliflower and Herbed Yogurt
Ingredients: 8 (5- to 7-ounce), bone-in chicken thighs, trimmed; 1 3/4 teaspoons, table salt, divided; 1 1/2 teaspoons, ground coriander; 1 teaspoon, pepper, divided; 2 tablespoons, extra-virgin olive oil; 1 head, cauliflower (2 pounds), cored and cut into 1-inch florets; 10 ounces, cherry tomatoes, quartered; 1 , garlic clove, minced; 1/2 cup, plain whole-milk yogurt; 3 tablespoons, chopped fresh mint, plus ½ cup torn leaves; 1 tablespoon, lemon juice

Main Courses
Chicken
Vegetables
Weeknight

Appears in Cook's Country April/May 2020

Presenting a future classic: This simple, fast recipe for broiled chicken thighs is destined to become a weeknight staple.

SERVES 4

TIME 30 minutes

Coriander Chicken Thighs with Cauliflower and Herbed Yogurt

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