Grilled and Glazed Pork Chops with Radicchio Salad

Name: Grilled and Glazed Pork Chops with Radicchio Salad
Ingredients: 6 tablespoons, apple jelly; 6 tablespoons, extra-virgin olive oil; 1 head, radicchio (10 ounces), halved, cored, and torn into bite-size pieces; 1 , Gala apple, cored and cut into 2-inch long matchsticks; 2 ounces, blue cheese, crumbled (½ cup); 1/2 cup, pecans, toasted and chopped coarse; 1/4 cup, sour cream; 2 tablespoons, sherry vinegar; 1 1/2 teaspoons, table salt, divided; 1 teaspoon, pepper, divided; 4 (6- to 8-ounce), bone-in pork rib chops ¾ to 1 inch thick, trimmed

Main Courses
Pork
Vegetables
Grilling & Barbecue
Weeknight

Appears in Cook's Country April/May 2020

This new spin on pork and apples is on the table in 30 minutes.

SERVES 4

TIME 30 minutes

Grilled and Glazed Pork Chops with Radicchio Salad

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