Flank Steak with Farro and Mango Salsa

Name: Flank Steak with Farro and Mango Salsa
Yield: Serves 4
Ingredients: 2 cups whole, farro; 1 1/2 teaspoons, table salt, divided, plus salt for cooking farro; 1 (2 pound), flank steak, trimmed and cut into 4 equal steaks; 1 tablespoon, ground cumin; 1 teaspoon, pepper, divided; 3 tablespoons, extra-virgin olive oil, divided, plus extra for drizzling; 1 , mango, peeled, pitted, and cut into ¼-inch pieces; 1 , red bell pepper, stemmed, seeded, and cut into ¼-inch pieces; 1/2 cup, finely chopped red onion; 1/2 cup, chopped fresh cilantro; 2 tablespoons, lime juice

Main Courses
Beef
Grains
Weeknight

Appears in Cook's Country April/May 2020

This fast, easy supper includes a fruity, fresh salsa that punches above its weight in the flavor department.

SERVES 4

TIME 30 minutes

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