Cast Iron Potato Kugel

Name: Cast Iron Potato Kugel
Ingredients: 6 tablespoons, rendered chicken fat (schmaltz), divided; 2 cups, finely chopped onions; 3/4 teaspoon, table salt, plus salt for tossing potatoes; 3 pounds, russet potatoes, unpeeled; 4 , large eggs; 1 1/4 teaspoons, pepper; 1 tablespoon, minced fresh chives

Side Dishes
Potatoes
Passover

By Jessica Rudolph ･ Appears in Cook's Country April/May 2020

This simple, flavorful potato side is perfect for Passover.

SERVES 8

TIME 1¾ hours

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