White Bean Dip

Name: White Bean Dip
Yield: Serves 4 to 6
Ingredients: 1 1/2 tablespoons, table salt for brining; 1 pound, dried cannellini beans, picked over and rinsed; 1 tablespoon plus ¼ teaspoon, table salt, divided; 6 tablespoons, extra-virgin olive oil, divided, plus extra for drizzling; 3 , garlic cloves, sliced thin; 6 , fresh sage leaves; 1/4 teaspoon, red pepper flakes; 1 tablespoon, lemon juice; 1 tablespoon, chopped fresh parsley

Side Dishes
Beans
Vegetarian
Super Bowl

Appears in Cook's Country April/May 2020

This easy dip is perfect with crudites or crackers.

SERVES 4 to 6

TIME 1¾ hours, plus 8 hours brining

Why This Recipe Works

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