Garlicky White Beans with Sage

Name: Garlicky White Beans with Sage
Ingredients: 1 1/2 tablespoons, table salt for brining; 1 pound, dried cannellini beans, picked over and rinsed; 1 tablespoon plus ¼ teaspoon, table salt, divided; 6 tablespoons, extra-virgin olive oil, divided; 3 , garlic cloves, sliced thin; 6 , fresh sage leaves; 1/4 teaspoon, red pepper flakes

Side Dishes
Beans

By Bryan Roof and Morgan Bolling ･ Appears in Cook's Country April/May 2020

Keep it simple, and simply delicious: beans, sage, garlic, and olive oil.

SERVES 4 to 6

TIME 1½ hours, plus 8 hours brining

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