White Bean and Tuna Salad

Name: White Bean and Tuna Salad
Ingredients: 1 1/2 tablespoons, table salt for brining; 1 pound, dried cannellini beans, picked over and rinsed; 1 tablespoon plus ¼ teaspoon, table salt, divided; 1 (6-ounce) container, olive oil-packed tuna; 1/4 cup, extra-virgin olive oil; 1/4 cup very coarsely, chopped fresh parsley; 1 , shallot, sliced into thin rings; 4 teaspoons, sherry vinegar; 1/4 teaspoon, red pepper flakes

Side Dishes
Fish & Seafood
Beans
Salads

By Bryan Roof and Morgan Bolling ･ Appears in Cook's Country April/May 2020

Creamy white beans and an herby dressing provide a fresh, filling take on tuna salad.

SERVES 4 to 6

TIME 1½ hours, plus 8 hours brining

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