Asparagus Baked in Foil with Capers and Dill

3 comments
By

Appears in Cook's Country April/May 2020

To coax the most flavor out of mild asparagus, we kept it contained.

SERVES 4 to 6

TIME 50 minutes

Asparagus Baked in Foil with Capers and Dill

WHY THIS RECIPE WORKS

Asparagus roasted in an aluminum foil pouch cooks in steam created by its own juices and emerges from the packet tasting clean and deeply of itself. What's more, this method makes cleanup a breeze. We found that baking the packet in a 400-d...

Print