Roast Pork Loin with 40 Cloves of Garlic

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Appears in Cook's Country April/May 2020, Cook's Country TV

Don't add a little garlic to your next pork roast—add a lot.

SERVES 4 to 6

TIME 1¾ hours, plus 1 hour salting

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WHY THIS RECIPE WORKS

Though the name of this recipe makes you reach for the breath mints, there's no need: The garlic in this dish (typically made with chicken) transforms from harsh and biting to sweet, nutty, and mild. For a twist on this classic, we paired t...

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