Chicken Arrabbiata

Name: Chicken Arrabbiata
Cuisine: Europe, Italian
Ingredients: 4 (10- to 12-ounce), chicken leg quarters, trimmed; 1 teaspoon, table salt, divided; 1/2 teaspoon, pepper; 1/4 cup, extra-virgin olive oil; 1 , small onion, chopped fine; 2 tablespoons minced, pepperoncini; 2 , anchovy fillets, rinsed and minced; 2 tablespoons, tomato paste; 4 , garlic cloves, minced; 1 1/2 teaspoons, red pepper flakes; 1 , (28-ounce) can crushed tomatoes; 1/4 cup, grated Pecorino Romano cheese, plus extra for serving

Main Courses
Europe
Italian
Poultry
Chicken

By Alli Berkey ･ Appears in Cook's Country April/May 2020

We wanted a spicy sauce that would assert itself but not take over.

SERVES 4

TIME 1¼ hours

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