Roasted Chicken Breasts with Green Pearl Couscous

Name: Roasted Chicken Breasts with Green Pearl Couscous
Ingredients: 4 cups, chicken broth, divided; 2 cups, fresh parsley leaves; 1 tablespoon, grated lemon zest plus 1 tablespoon juice; 1 1/4 teaspoons, table salt, divided; 3/4 teaspoon, pepper, divided; 4 (10- to 12-ounce), bone-in split chicken breast, trimmed; 4 tablespoons, unsalted butter, divided; 1 1/2 cups pearl, couscous; 1 , onion, chopped fine; 3 , garlic cloves, minced; 1/4 cup, chopped fresh basil

Main Courses
Chicken
Grains
Weeknight

Appears in Cook's Country February/March 2020

Basil and lemon add enticing brightness to this quick weeknight supper.

SERVES 4

TIME 30 minutes

Roasted Chicken Breasts with Green Pearl Couscous

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