Italian Meatloaf Sandwich

Name: Italian Meatloaf Sandwich
Yield: Serves 2
Cuisine: Europe, Italian
Ingredients: 1 (12-inch) loaf, frozen garlic bread; 2 (½-inch-thick) slices, recipe; 1 cup tomato sauce from, recipe; 3 ounces, mozzarella cheese, shredded (¾ cup); 1/4 cup, grated Parmesan cheese; 1/2 cup, fresh basil leaves, cut into thin strips

Main Courses
Europe
Italian
Eggs & Dairy
Meat
Beef
Pork
Cheese
Sandwiches

By Matthew Fairman ･ Appears in Cook's Country February/March 2020

We made a tasty sandwich to elevate leftovers to new heights.

SERVES 2

TIME 50 minutes

Why This Recipe Works

This is a members' feature.