Food-Processor Vanilla Frosting
Kick the storebought stuff and make this easy, delicious frosting instead.
SERVESMakes 3¼ cups
WHY THIS RECIPE WORKS
We wanted a thick, fluffy, and foolproof frosting that was easy to spread and pipe into decorative patterns on a cake. We softened the butter to make it malleable enough to be whipped but also firm enough to retain air, providing structure ...