Food-Processor Vanilla Frosting

Name: Food-Processor Vanilla Frosting
Yield: Makes 3¼ cups
Ingredients: 28 tablespoons (3½ sticks), unsalted butter, softened; 3 1/2 cups (14 ounces), confectioners' sugar; 1 tablespoon, vanilla extract; 1/2 teaspoon, table salt

Appears in Cook's Country February/March 2020

Kick the storebought stuff and make this easy, delicious frosting instead.

SERVES Makes 3¼ cups

TIME 25 minutes

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