Food-Processor Vanilla Frosting
Kick the storebought stuff and make this easy, delicious frosting instead.
WHY THIS RECIPE WORKS
We wanted a thick, fluffy, and foolproof frosting that was easy to spread and pipe into decorative patterns on a cake. We softened the butter to make it malleable enough to be whipped but also firm enough to retain air, providing structure ... Read More
GATHER YOUR INGREDIENTS
BEFORE YOU BEGIN
This frosting can be covered and refrigerated for up to 3 days. Let it stand at room temperature for 1 hour before using.
Process all ingredients in food processor until smooth, 1 to 2 minutes, scraping down sides of bowl as needed. (Frosting can be stored at room temperature for up to 3 hours.)