Do you like bacon? Then this sweet-savory spread will be your jam.
SERVES8 to 10 (Makes about 1¼ cups)
WHY THIS RECIPE WORKS
For a bacon lovers' jam that would be delicious on everything from biscuits to burgers to Brie, we started by cooking a full pound of classic-cut bacon (thick-cut bacon left tough chewy bits in the finished jam). From there, we browned lots... Read More