Bacon Jam

Name: Bacon Jam
Yield: Serves 8 to 10 (Makes about 1¼ cups)
Ingredients: 1 pound, bacon, cut crosswise into ½-inch-wide strips; 2 cups, thinly sliced onion; 4 sprigs, fresh thyme; 2 , garlic cloves, smashed and peeled; 4 cups, water; 1/3 cup, cider vinegar; 1/3 cup, maple syrup; 1/8 teaspoon, cayenne pepper

Pork

By Matthew Fairman ･ Appears in Cook's Country February/March 2020

Do you like bacon? Then this sweet-savory spread will be your jam.

SERVES 8 to 10 (Makes about 1¼ cups)

TIME 1½ hours

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