Rolling out pasta by hand is fun—and it produces beautifully tender, tasty noodles every time.
SERVES4 to 6 (Makes 1 pound)
WHY THIS RECIPE WORKS
Traditional methods for making fresh pasta require a rolling machine to process a sturdy dough into thin sheets. But for a pasta dough that could be easily rolled out by hand (but still cook up into delicate, springy noodles), we needed a m...