Fresh Pasta

Name: Fresh Pasta
Cuisine: Europe, Italian
Ingredients: 2 cups (10 ounces), all-purpose flour; 2 , large eggs plus 6 large yolks; 2 tablespoons, extra-virgin olive oil; , Table salt for cooking pasta

Main Courses
Europe
Italian
Pasta, Grains, Rice & Beans
Pasta

By Matthew Fairman ･ Appears in Cook's Country February/March 2020

Rolling out pasta by hand is fun—and it produces beautifully tender, tasty noodles every time.

SERVES 4 to 6 (Makes 1 pound)

TIME 2¼ hours

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