Spicy Italian Sausage with Cheddar Grits and Cherry Tomatoes

Name: Spicy Italian Sausage with Cheddar Grits and Cherry Tomatoes
Cuisine: Europe, Italian
Ingredients: 3 cups, water; 3 tablespoons, unsalted butter; 1 teaspoon, table salt, divided; 1/4 teaspoon, pepper; 3/4 cup, quick-cooking grits; 4 ounces, sharp cheddar cheese, shredded (1 cup); 1 pound, sweet Italian sausage, casings removed; 1 , onion, chopped fine; 10 ounces, cherry tomatoes, halved; 3 tablespoons chopped, jarred hot cherry peppers, plus 1 tablespoon brine; 3/4 cup, chicken broth

Main Courses
Europe
Italian
Meat
Pork
Weeknight

Appears in Cook's Country February/March 2020

Cheesy Southern-style grits stand in for the polenta in this simple sausage fry-up.

SERVES 4

TIME 30 minutes

Spicy Italian Sausage with Cheddar Grits and Cherry Tomatoes

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