Steak Tips with Sweet Potato Wedges

Name: Steak Tips with Sweet Potato Wedges
Yield: Serves 4
Ingredients: 2 pounds small, sweet potatoes, unpeeled, cut lengthwise into 1½-inch wedges; 1/4 cup, vegetable oil, divided; 1 1/2 teaspoons, granulated garlic; 1 1/2 teaspoons, table salt, divided; 3/4 teaspoon, pepper, divided; 1/4 cup, honey; 1 tablespoon, lime juice; 1 teaspoon, cornstarch; 2 pounds, sirloin steak tips, trimmed and cut into 2-inch chunks; 1 , jalapeño chile, stemmed, halved, seeded, and sliced thin crosswise; 1/4 cup, chopped fresh cilantro

Main Courses
Beef
Potatoes
Weeknight

By Alli Berkey ･ Appears in Cook's Country February/March 2020

A sweet-spicy glaze turns up the volume on savory seared steak.

SERVES 4

TIME 30 minutes

Why This Recipe Works

This is a members' feature.