Chocolate Mousse
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Appears in Cook's Country February/March 2020
Fluffy. Rich. And ... easy?
WHY THIS RECIPE WORKS
We were after an airy, light, sweet, and chocolaty mousse that wasn't overly complicated to make. To get rich dark-chocolate flavor, we melted a hefty 12 ounces of bittersweet chocolate chips with water (rather than cream or butter, which d...