Chicken Paprikash

Name: Chicken Paprikash
Cuisine: Europe, Eastern European & German
Ingredients: 1/4 cup, extra-virgin olive oil; 1 , large onion, halved and sliced thin; 1 , red bell pepper, stemmed, seeded, and sliced thin; 1 , (14.5-ounce) can diced tomatoes, drained; 5 , garlic cloves, chopped fine; 2 teaspoons, table salt, divided; 8 (5- to 7-ounce), bone-in chicken thighs, skin removed, trimmed; 3/4 teaspoon, pepper; 2 1/2 cups, chicken broth; 2 tablespoons, paprika, plus extra for serving; 1/4 teaspoon, cayenne pepper; 1/3 cup, sour cream, plus extra for serving; 3 tablespoons, all-purpose flour; 2 tablespoons, chopped fresh parsley

Main Courses
Europe
Eastern European & German
Poultry
Chicken

By Jessica Rudolph ･ Appears in Cook's Country February/March 2020, Cook's Country TV

Paprika gets its time in the spotlight in this rich, comforting dish.

SERVES 4 to 6

TIME 1½ hours

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